PRESS
Gusto Italian Vegetable Journey, By Mika Hisatani (in Japanese)Gusto Italia, April 2011
Cucina Italiana a Stelle e Strisce, By Pina Sozio (in Italian) Gambero Rosso, January 2011
In Rome, the Academy Learns to Cook, By Elizabeth Rosenthal The New York Times, March 13, 2009
Brain Food, By Sharri Whiting De Masi Food Arts, October 22, 2007
VIDEO
Rome Food Movie from One Hundred Seconds on Vimeo.
BLOGS
Un'Accademia Americana a Roma: About the RSFP, By Maite e Marie (in Italian)La Cucina di Calycanthus, June 2011
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