Giorgia Lauri Chef and Supervisor of Interns Rome Email g [dot] lauri [at] aarome [dot] org Related content Events February 8, 2024 Pairings: Progress and Tradition through Food and Wine News features June 10, 2024 RSFP Chefs Take Field Trip to London Community Kitchen June 7, 2024 RSFP Chefs Take Field Trip to London Community Kitchen February 28, 2024 Sustainability and Environmental Humanities Spotlighted at AAR Food and Wine Event November 7, 2023 RSFP Showcases “Root-to-Leaf” Philosophy in Menu for CLIMAVORE Reception
