What’s New

Color photographs of three chefs (two women and one man) preparing food in an institutional kitchen

Rome Sustainable Food Project

The Rome Sustainable Food Project is at once a production and teaching kitchen whose daily success relies strongly upon a team of interns. Living and training in Rome for a period of five-and-a-half months, they learn alongside an American and Italian kitchen staff to cook for the Academy community. 

Far Afield

New Book Features Essay from Shannah Rose

Photography by Iwan Baan in Princeton

Artist Raymond Saunders Has Died

Rome Prize

Time and Space to Think and Work

For over a century, the Rome Prize has supported innovative and cross-disciplinary work in the arts and humanities. Each year, the prize is awarded to about thirty artists and scholars who represent the highest standard of excellence and who are in the early or middle stages of their careers.