Internships for Young Chefs
Founded by Alice Waters, the AAR’s Rome Sustainable Food Project is both a production and teaching kitchen. The RSFP internship teaches emerging chefs about Roman cuisine and running a sustainable kitchen. Support the education of a RSFP intern and foster the next generation of American chefs inspired by the Italian tradition.
$7,500 for one internship session; $30,000 for an entire year
Books for the Library
The Arthur and Janet C. Ross Library is a treasured resource for scholars working in Rome and is home to 160,000 volumes in the fields of classical studies and the history of Italian art and architecture. Help enrich and expand this collection for Fellows and the public.
$1,500
A Greener Academy
Propel the AAR on its path to environmental sustainability by supporting our green initiatives. We are working on solar panels to capture the abundant Roman sunlight, updating light fixtures with energy efficient LED bulbs, and zoned heating and hot water for more intelligent usage in our historic McKim, Mead & White Building.
$1,500
