Cosa accade

Color photographs of three chefs (two women and one man) preparing food in an institutional kitchen

Rome Sustainable Food Project

The Rome Sustainable Food Project is at once a production and teaching kitchen whose daily success relies strongly upon a team of interns. Living and training in Rome for a period of five-and-a-half months, they learn alongside an American and Italian kitchen staff to cook for the Academy community. 

Notizie Recenti

New Book Features Essay from Shannah Rose

Photography by Iwan Baan in Princeton

Artist Raymond Saunders Has Died

Rome Prize

Time and Space to Think and Work

Per oltre un secolo, il Rome Prize ha sostenuto il lavoro innovativo e interdisciplinare nel campo delle arti e delle discipline umanistiche. Ogni anno, il premio viene assegnato a una trentina di artisti e studiosi che rappresentano i più alti standard di eccellenza e che si trovano nelle fasi iniziali o intermedie della loro carriera.